Assistant Maitre D at SIDC Group (Offshore)

Description:

• Oversees and is responsible for service and product quality in a section of a main restaurant, specialty restaurant or buffet venue.
• Directs, coordinates, supports and assists the service provided to guests by the respective wait staff teams under his/her direct supervision.
• In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.

Psistis/Charcoal Grill Cook (Cypriot Cuisine) in England

Our client based in Kent in the UK, is seeking to recruit an experienced Chef for their new restaurant soon to open. The restaurant will offer Greek & Cypriot dishes plus a full grill section. Our client will interview locally in Cyprus, with a view of the position to begin in November/December 2013. The position is long term.

Assistant Chef (Cypriot Cuisine) in England

Our client based in Kent in the UK, is seeking to recruit an experienced Chef for their new restaurant soon to open. The restaurant will offer Greek & Cypriot dishes plus a full grill section. Our client will interview locally in Cyprus, with a view of the position to begin in November/December 2013. The position is long term.